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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like. Ingredients:
1 tablespoon white miso |
2 teaspoons mirin |
2 teaspoons rice vinegar |
2 teaspoons soy sauce |
1/2 teaspoon sugar |
1/2 teaspoon fresh ginger, grated |
12 ounces rockfish fillets |
1 teaspoon toasted sesame seeds |
Directions:
1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl.
3. Place fish on a foil lined baking sheet.
4. Coat fish with miso mixture.
5. Broil 8 - 10 minutes or until desired degree of doneness.
6. Sprinkle with sesame seeds.
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