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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Miso Glazed Cod with Sauteed Napa Cabbage From Top Chef Season 4, Chef Antonia Lofaso Ingredients:
mirin |
1 ounce soy sauce |
1/2 bunch scallion |
1 teaspoon dark miso |
1 lb cod, small pieces |
1/2 bunch baby bok choy |
1/2 bunch sugar snap pea |
1/2 bunch napa cabbage |
salt |
pepper |
1 avocado, thin sliced |
Directions:
1. Heat mirin, soy, scallions and miso to form a smooth sauce.
2. Let cool and then place cod in marinate.
3. Broil cod until crispy.
4. Saute bok choy, sugar snaps and cabbage; season with salt and pepper.
5. Glaze fish with more miso glaze.
6. Add avocado slices and serve.
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