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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Improv: Replace the mushrooms with diced firm tofu and/or wilted spinach. Ingredients:
1 2-inch piece fresh ginger |
6 cups water |
7 tablespoons white miso (fermented soybean paste) |
6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups) |
2 green onions, thinly sliced |
1 1/2 teaspoons fresh ginger juice (see above) |
3/4 teaspoon tamari soy sauce |
Directions:
1. Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions
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