Miso-Garlic Broiled Eggplant |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side. Ingredients:
1/4 cup mirin (sweet rice wine) |
3 tablespoons yellow miso (soybean paste) |
2 teaspoons grated peeled fresh ginger |
1 teaspoon dark sesame oil |
1/2 teaspoon crushed red pepper |
2 garlic cloves, minced |
4 japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound) |
cooking spray |
1 tablespoon sesame seeds |
1/4 cup thinly sliced green onions |
Directions:
1. Preheat broiler.
2. Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.
|
|