Miso Egg Custard

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 1

very nutritious, with rice. a very different taste from the american breakfast, and easy to make

Ingredients:

1 egg

miso, to taste

Directions:

1. Break egg.
2. Beat.
3. Add miso and only a little bit of water to help stir the miso through.
4. Too much water will change it to egg custard with miso soup .
5. Steam.

By RecipeOfHealth.com