1/3 cup roughly diced vidalia onion |
1 small garlic clove, peeled and roughly chopped |
1/4 cup plus 1 tbsp white miso |
2 tablespoons toasted sesame oil |
2 tablespoons soy sauce |
1 teaspoon soy sauce |
2 tablespoons rice wine vinegar |
2 tablespoons mirin |
2 tablespoons water |
1 large pinch coarse salt |
3 grinds fresh black pepper |
1/4 cup plus 1 tbsp vegetable oil |