Miso Broth

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

With 70g lotus root which CC can't analyze very odd... needs more misooo! and taste

Ingredients:

116 g cabbage

43 g cherry tomato

46 g baby carrot

300 g tofu

32 g kelp

1 tbsp miso paste

1/2 tbsp soya sauce

500 g water

Directions:

1. Boil water, put miso paste in and stir.
2. Put everything in except the tomato and carrot and wait for water to boil again.