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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons blanched almonds |
3 tablespoons walnuts |
3 tablespoons warm water |
1/2 cup barley miso |
Directions:
1. Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.
2. In a medium bowl, stir the water with the miso and the nut paste and serve.
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