  | 
                            
                                    
                                    
                                        
                                            Prep Time: 5 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 5 Minutes Servings: 2  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    From the Closet Cooking blog. Try serving on cooked asparagus or broccoli. Ingredients: 
                    
                        
                                                1 tablespoon miso  |  
                                                1 teaspoon rice wine vinegar  |  
                                                1 teaspoon sugar  |  
                                                1 touch mustard  |  
                                                
                     
                    Directions: 
                    
                 |