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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost. It's great hot or cold, over ice cream or just as is, says Beverly, winner in Milwaukee. Ingredients:
3 pounds tart apples, chopped |
2 cups chopped fresh or frozen rhubarb |
1 cup chopped fresh or frozen strawberries |
1 cup fresh or frozen blueberries |
1 cup fresh or frozen cranberries |
1 cup orange juice |
2 packages (.3 ounce each) sugar-free strawberry gelatin |
Directions:
1. In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until combined. Reduce heat; cover and simmer for 15-20 minutes or until apples are tender.
2. Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled. Yield: 8 cups.
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