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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a family favorite, we eat it almost every week, but it's especially good on Passover. Ingredients:
6 large potatoes |
1 large onion |
3 eggs |
1/4 cup walnut oil or 1/4 cup olive oil |
paprika, salt and pepper to taste |
Directions:
1. Grate the potatoes and onion, either by hand or by food processor.
2. (If grating by hand, pick out grated fingernails from potatoes;-).
3. Add eggs and oil, mix well.
4. Add paprika, salt and pepper.
5. Pour into a well-greased Pyrex dish.
6. Bake at 350 degrees F and bake for 1 hour.
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