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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Fried aubergines in lemon & garlic dressing. There are no exact measurements, just adapt it to your own palate. They are deliciously piquant and go well with meat, fish, cheese, houmous, a nice addition to sandwiches also. Ingredients:
2 -3 aubergines |
oil |
1/4 cup lemon juice |
6 garlic cloves, crushed |
1/2 teaspoon sweet paprika |
3/4 teaspoon cumin |
1/2 teaspoon salt |
Directions:
1. Wash the aubergines and cut off the stalks. Slice into circles approx half a centimetre thick. Fry until golden brown and lay on a double sheet of kitchen paper on top of some old newspaper (soaks up the superfluous oil very well) and leave to cool.
2. In a jar, shake up about 1/8 cup oil & 1/4 cup lemon juice, a few cloves of crushed garlic, about 3/4 teaspoon of cumin, 1/2 teaspoon of sweet paprice and a dash of salt.
3. Put the cooled fried aubergines in a container and pour the dressing over them.
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