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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it. Ingredients:
1/4 cup mirin (japanese sweet rice wine) |
1/4 cup light brown sugar |
1/4 cup soy sauce |
4 (4 ounce) salmon fillets (center cut - 4 oz each) |
2 tablespoons rice vinegar |
green onion, slices (to garnish) |
pickled ginger (optional) |
Directions:
1. In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
2. Add salmon to mixture, turning to coat.
3. Marinate 5 minutes, turning over once.
4. Heat large skillet on medium-high.
5. Add salmon, reserving marinade, and cook 4 minutes.
6. Turn salmon over, add marinade and cook 3-4 minutes longer.
7. Transfer salmon to platter.
8. Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
9. Server with ginger in you like.
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