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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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ummmm Ingredients:
6 (2 1/4-2 7/8 ounce) milky way bars |
1 cup butter, divided |
2 cups sugar |
4 eggs |
2 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1 1/4 cups buttermilk |
1 teaspoon baking soda |
1 cup chopped pecans |
2 1/2 cups sugar |
1 cup evaporated milk |
6 ounces semi-sweet chocolate chips |
1 cup marshmallow creme |
1/2 cup butter |
Directions:
1. Melt candy bars with 1 stick butter in a saucepan; set aside.
2. Cream sugar and remaining stick of butter in large bowl of electric mixer; beat in eggs.
3. In a large bowl, mix flour and salt.
4. In a small bowl, combine buttermilk and baking soda.
5. Add flour to creamed mixture alternately with buttermilk mixture.
6. Stir in melted candy mixture, then pecans.
7. Pour into a greased and floured tube pan and bake at 325°F for 1 hr and 10 minutes, or until tests done.
8. Remove cake from pan and place on a wire rack over a drip pan to cool- Pour warm icing over warm cake.
9. Icing:.
10. Combine sugar and milk in a sauce pan over med.
11. heat.
12. Cook to the soft ball stage (234 to 238°F on a candy thermometer) Add chocolate chips, marshmallow creme and butter and stir until melted.
13. Pour over warm cake.
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