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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Got this off of the back of a Miricle Whip bottle about 12 years ago and still making it with adjustments for my taste. It is a great twist on the jar or can of spaghetti sauce you have in pantry. Ingredients:
1 1/2 lbs ground beef |
1 (28 ounce) jar spaghetti sauce |
1/2 cup miracle whip |
1 cup cheddar cheese, shredded |
12 ounces elbow macaroni, cooked |
Directions:
1. Brown ground beef and drain.
2. Cook noodles as directed and drain.
3. Add spaghetti sauce and miricle whip to ground beef, simmer till heated thru. Add pasta, top with cheese. Cover and simmer till cheese melts.
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