Miracle Orange Chocolate Mini Cakes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Amazing tricky techniques. Follow the pictures carefully; the liquid batter comes at the end of the making!! Flip those delicious cakes once baked and you will be surprised with the topping. This one never failed to impress guests. Read more . Add Lemon zest instead of Orange if you wish. Better served warm. Ingredients:
for the caramel sauce |
1 cup sugar. |
6 tbsp butter. |
1/3 cup whipping cream. |
for the flan |
1 can sweetened condensed milk (390grams/14oz) |
1 can evaporated milk (195 grams/7oz) |
1 1/4 cups heavy cream. |
5 eggs. |
3 1/2 oz cream cheese |
zest of 1 orange |
1 tsp vanilla extract. |
for the cake |
1 box devil's food cake mix or fudge chocolate cake mix. |
Directions:
1. Preheat oven to 375F. Fill 2 (12 muffins tray) with paper cups or silicon cups.
2. Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the muffins tray and keep aside till cooled.
3. In a food processor, mix all the flan ingredients for 2 minutes and set aside.
4. Make the cake batter by following the instructions on the box.
5. Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Don’t be surprised, here is the trick steps, the flan and the cake batter will flip while baking leaving the caramel on the base. Isn’t a Miracle!!
6. Bake for 25 minutes or until a skewer inserted in the center comes out clean.
7. Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.
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