Miracle Low-Fat Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This chicken salad combines grilled, shredded chicken breasts with chopped apple, celery, red sweet pepper, Miracle Whip salad dressing and barbecue sauce. I love chicken salad and I found this and had to save it here. Ingredients:
2 stalks celery, chopped |
1 granny smith apple, peeled and chopped |
1 red bell pepper, chopped |
3 large chicken breasts, skinned and boned |
6 -8 tablespoons fat-free miracle whip |
2 tablespoons barbecue sauce |
Directions:
1. Combine chopped vegetables and apple in medium bowl.
2. Fill the bowl with cold water; set aside in fridge.
3. Grill chicken (A George Foreman Grill works great.)
4. Shred chicken with a fork and knife.
5. Drain off water well from the apple and vegetable mixture.
6. Combine chicken and apple-vegetable mixture in a large bowl.
7. Fold in Miracle Whip and BBQ sauce.
8. Mix until everything is coated.
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