Miracle Green Bean Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since. Ingredients:
1 (10.75 ounce) can low-fat condensed cream of broccoli soup, undiluted |
1/2 cup fat-free sour cream |
2 tablespoons creamy salad dressing, e.g. miracle whip |
salt and ground black pepper to taste |
2 (14.5 ounce) cans french-cut green beans, drained |
2 (14.5 ounce) cans cut green beans, drained |
2 cups cheddar-flavored french-fried onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
3. Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
|
|