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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A custard that makes it's own crust. Ingredients:
2 c can milk |
1/2 c sugar |
1/2 c margarine, cut up |
1/4 t salt |
4 eggs |
1/2 c all-purpose flour |
2 t vanilla |
nutmeg, sprinkle |
Directions:
1. Preheat oven to 350 degree.
2. Place all ingredients into the bowl of a blender and blend well.
3. Pour into a greased 9” pie plate
4. Sprinkle with nutmeg.
5. Bake in a 350 degree oven for 40 minutes or until golden.
6. Makes 8 servings.
7. Note: this pie makes its’ own crust.
8. Can add: 1 c flaked coconut, if desired
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