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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We often use cubed steaks to make minute steak sandwiches. But in this recipe, I dress them up with a cheesy coating and zesty pizza sauce. Ingredients:
1 egg white, lightly beaten |
2 teaspoons water |
dash pepper |
1/2 cup finely crushed saltine crackers |
1/2 cup grated parmesan cheese |
4 beef cubed steaks (4 ounces each) |
2 tablespoons butter |
1 can (8 ounces) pizza sauce |
Directions:
1. In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cubed steak into the egg mixture, then coat with cracker/cheese mixture.
2. In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately. Yield: 4 servings.
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