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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mother made me this recipe growing up and has always been a favorite so I started making it. It is very simple and quick but it is still very good. I hope you enjoy this too. Ingredients:
1 1/2 lbs cubed steak |
1/2 cup butter (melted) |
1 (10 1/2 ounce) can condensed golden mushroom soup |
1 cup milk |
Directions:
1. Brown the cubed steaks in skillet, then drain fat.
2. Add all the ingredients, mix well then cover.
3. Cook on medium heat until steaks are tender.
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