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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Fast and easy lunch when you want a gyro and just don't want to go out. Recipe given to me by a friend who is afraid of lamb. Ingredients:
1 clove garlic, crushed |
3/4 teaspoon leaf oregano, crumbled |
1/2 teaspoon ground coriander |
1/2 teaspoon salt |
1/4 teaspoon ground allspice |
2 (10 ounce) minute steaks, cut crosswise into 2 x 1/4 inch strips |
2 teaspoons oil |
2 large pita breads, cut in half |
Directions:
1. Combine garlic, oregano, coriander, salt and allspice in small bowl.
2. Pat minute steaks dry on paper towel.
3. Add steaks to spice mixture.
4. Cook steaks in oil skillet over medium heat until desired doneness; 2 to 3 minutes for rare.
5. Spoon into pita.
6. Garnish with onion& chopped tomato.
7. Serve with Yogurt Sauce of 1/2 c.
8. low fat plain yogurt, 1/4 c.
9. chopped cucumber, 1 tbsp.
10. chopped onion, and 1/4 tsp.
11. salt.
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