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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Super easy and quick way to make a spanish rice side-dish. Ingredients:
1 cup minute rice, uncooked |
1 cup broth (chikcen or beef) |
1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained |
2 tablespoons cilantro, chopped |
1/2 cup shredded cheddar cheese |
2 teaspoons chili powder |
Directions:
1. Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
2. Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
3. Mix with cheese while rice is still warm.
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