Minute Rice's Spanish Rice with Beef |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3/4 lb ground beef |
1 (10 ounce) package frozen corn |
1 cup water |
1 (14 ounce) can stewed tomatoes |
1/2 teaspoon oregano |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1 1/2 cups minute rice |
Directions:
1. Brown meat, breaking the pieces and stirring (about 5 minutes).
2. Add corn, water, tomatoes and seasonings.
3. Bring to a boil.
4. Stir in rice.
5. Cover and remove from heat.
6. Let stand 5 minutes.
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