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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A one pot meal. Ingredients:
1/2 lb turkey sausage, cut into small pieces |
2 cloves crushed garlic |
3 (14 1/2 ounce) cans low sodium chicken broth |
2 cups frozen italian vegetables |
15 ounces white kidney beans, rinsed and drained |
14 1/2 ounces italian stewed tomatoes, undrained |
1 cup cooked small shell pasta (about 1/2 cup uncooked) |
3 tablespoons worcestershire sauce |
Directions:
1. Cook sausage and garlic for 5 minutes in a medium saucepan, drain off fat.
2. While sausage is browning, cook pasta according to package directions.
3. Add broth, vegetables, bens and tomatoes and heat to boiling.
4. Turn down heat and simmer for 5 minutes or until vegetables are crisp tender.
5. Stir in pasta and Worcestershire.
6. Serve with grated cheese and your favorite bread.
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