Minute-Meatballs and Spaghetti |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Slicing sausages into slices gives the illusion of meatballs when cooked. A fast and simple meat for your busy day. Ingredients:
1 lb mild italian sausage |
1 (19 ounce) can italian stewed tomatoes |
1/4 cup tomato paste |
1/4 cup chopped fresh parsley |
12 ounces spaghetti |
1/4 cup grated parmesan cheese |
Directions:
1. Cut sausages into 1/2 thick slices.
2. (I find it is a lot easier to do this if the sausage are frozen).
3. Cook over med-high heat, turning once, for 5 minutes or until browned.
4. Drain off fat.
5. In food processor or blender, puree tomatoes; pour into skillet.
6. Add tomato paste; bring to a boil.
7. Reduce heat to medium; simmer for 7 to 10 minutes or until thickened.
8. Stir in parsley.
9. Meanwhile, in a large pot of boiling salted water, cook spaghetti for about 8 minutes or until tender but firm.
10. Drain& return to pot.
11. Add sauce; toss to coat.
12. Serve sprinkled with parmesan cheese.
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