Minute Blueberry Pie Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the MINUTE tapioca box. blueberries, MINUTE tapioca, sugar, lemon juice cvt Ingredients:
4 cups fresh or frozen blueberries (thawed if frozen) |
1/4 cup minute tapioca |
1 cup sugar |
1 tbsp lemon juice |
1 tbsp margarine |
Directions:
1. Heat oven to 400 degrees. Mix fruit, tapioca, sugar and lemon juice in a bowl; let stand 15 minutes.
2. Fill pastry-lined pie plate with fruit mixture. Dot with margarine. Cover pie with a top crust; seal and flute edges. Cut several slit to permit steam escape. Bake for 1 hour or until juices form bubbles that burst slowly. Cool.
3. Variation: For a golden top crust, brush with beaten egg before baking.
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