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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Yum - cold, fresh minty popsicles...who could ask for more? From the book Kids' Cooking. Ingredients:
3/4 cup mascarpone cheese |
1 cup whole milk |
1 tablespoon sugar |
8 chocolate-covered mint candies, chopped into small pieces |
Directions:
1. Whizz everything together in a blender until smooth. 2. Pour into plastic molds and freeze. 3. For an extra treat, dip the ends into cool melted chocolate. Mmmmmmmmm - . |
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