 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 mint sprigs |
1/2 teaspoon finely grated fresh ginger |
2 ounces sake (rice wine), chilled |
2 ounces pear nectar (such as goya brand), chilled |
garnish: mint sprig |
Directions:
1. Combine 2 mint sprigs and ginger in a chilled rocks glass; mash well. Fill glass with ice. Add chilled sake and chilled pear nectar; stir well. Garnish with a mint sprig; serve immediately.
|
|