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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Jacksonville, Florida Ingredients:
2 large onions, cut into 1/2-inch wedges |
1/2 cup chopped sweet red pepper |
2 tablespoons vegetable oil |
2 packages (16 ounces each) frozen peas |
2 tablespoons minced fresh mint or 2 teaspoons dried mint |
Directions:
1. In a large skillet, saute onions and red pepper in oil until onions just begin to soften. Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint and cook for 1 minute. Yield: 8 servings.
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