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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One I hope to try real soon! I sounds yummy. This is from Quick Cooking Magazine (September/October 2004 issue) Ingredients:
1 (10 ounce) jar peach preserves |
2 teaspoons minced fresh mint |
4 (6 ounce) halibut steaks |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small saucepan, bring preserves and mint to a boil.
2. Cook and stir for 2 minutes.
3. Remove from the heat; set aside.
4. Sprinkle fish with salt and pepper.
5. Place on a greased broiler pan.
6. Broil 4 inches from the heat for 5 minutes.
7. Spoon half of the peach mixture over fish.
8. Broil 1 minute longer; turn.
9. Broil 3-4 minutes more or until fish flakes easily with a fork.
10. Basing once with remaining peach mixture.
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