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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âIâve had this recipe for 25 years and serve it during the holidays, especially Christmas brunch, but itâs great anytime of the year,â writes Sharon Haswell of Cheshire, Massachusetts. Ingredients:
1 cup water |
1/3 cup sugar |
6 mint andes candies |
3/4 cup half-and-half cream |
3/4 cup milk |
2 cups hot brewed coffee |
whipped topping and chocolate curls, optional |
Directions:
1. In a large saucepan, combine the water, sugar and candies. Cook and stir until sugar is dissolved and candies are melted. Stir in cream and milk; heat through. Stir in coffee.
2. Ladle into mugs. Garnish with whipped topping and chocolate curls if desired. Yield: 4-5 servings.
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