 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 64 |
|
Ingredients:
vegetable oil cooking spray |
2 tablespoons confectionersÂ’ sugar |
1 tablespoon skim milk |
2 medium candy canes, crushed |
Directions:
1. Heat oven to 350°F. Coat 2 cookie sheets with cooking spray. Cut dough into 4 equal pieces; cut each into 16 equal pieces. Roll each piece between fingers to form a 1 1/2-to 2-inch-long log. Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheets; bake 1 batch at a time until dough puffs, 5 to 6 minutes. Whisk sugar and milk in a bowl until smooth. Dip top of each warm cookie into sugar-milk glaze; press into crushed candy. Let set on wire racks.
2. Per serving (1 cookie): 28 calories, 1 g fat, 0 g saturated, 5 g carbohydrates, 0 g fiber, 0 g protein Nutritional analysis provided by Self
|
|