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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I found this recipe in the January, 2010 issue of Parents magazine. I'm posting so I don't lose it- sounds like a great after Christmas use for those candy canes. Caffeine-free latte for your little ones! Ingredients:
1 cup low-fat milk |
peppermint extract |
2 candy canes |
Directions:
1. Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.
2. Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife.
3. Whisk milk in the blender for 2 minutes or use a frother. Pour into cups and top with crushed peppermint. Let kids stir it with a small candy cane. One dairy serving licked for the day!
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