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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Crushed butter mints in this gelatin salad's topping lend a refreshing flavor to every bite. I make it for spring luncheons. —Eunice Stoen, Decorah, Iowa Ingredients:
1 can (20 ounces) crushed pineapple, undrained |
1 package (3 ounces) lime gelatin |
1 package (10-1/2 ounces) miniature marshmallows |
1 package (8 ounces) butter mints, finely crushed |
1 cup heavy whipping cream, whipped |
Directions:
1. Place pineapple with juice in a large bowl. Sprinkle with gelatin; stir until dissolved. Add marshmallows. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or until set.
2. In a bowl, fold butter mints into whipped cream, Spread over gelatin. Cut into squares. Yield: 10-12 servings.
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