Minty Lemon Garlic Vinegar |
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Prep Time: 15 Minutes Cook Time: 14400 Minutes |
Ready In: 14415 Minutes Servings: 6 |
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Makes a nice gift or decoration in your kitchen. For use in salad dressings or on steamed veggies. Ingredients:
4 garlic cloves |
4 sprigs fresh mint |
1 lemon |
12 ounces white rice |
20 ounces white vinegar or 20 ounces white wine vinegar |
Directions:
1. Peel garlic cloves.
2. Peel lemon so that you have 2 or 3 strips of lemon zest (no white pith) that are at least 6 inches long.
3. In a decorative jar place peeled garlic cloves, and white rice inside.
4. Next put the lemon peels in and use a skewer or chopstick to arrange attractively.
5. Pour in rice and mint leaves. Position with a skewer or chopstick of desired.
6. Seal jar and let rest in a cool place for 2 weeks for flavors to infuse.
7. Keeps in the refridgerator for 4 months.
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