Minty Grilled Fruit Kabobs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Your grill just got more exciting. Try this vitamin-packed dish! Calories: 171 Fat: 4 g Carbohydrates: 36 g Protein: 1 g Ingredients:
2 tablespoons olive oil |
2 tablespoons brown sugar |
2 tablespoons fresh lime juice |
1 teaspoon ground cinnamon |
1/4 cup fresh mint, chopped |
2 apples, cored and cut into 1-inch pieces |
2 bananas, peeled and cut into 1-inch pieces |
2 peaches, pitted and cut into 1-inch pieces |
4 kiwi fruits, peeled and sliced into 1-inch pieces |
1 (8 ounce) can pineapple chunks |
16 strawberries, washed and hulled |
Directions:
1. Prepare grill.
2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
4. Brush kebabs with the sugar mixture then place on grill.
5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.
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