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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Refreshing mint gives the gorgeous salad an unusual twist. It's a must on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. Becky Murdock of Hernando, Mississippi Ingredients:
2 cups cubed honeydew |
2 cups halved fresh strawberries |
1 cup sliced ripe banana |
1 cup grapefruit segments |
1 cup sliced halved peeled kiwifruit |
1 cup mandarin oranges |
1/2 cup sugar |
1/3 cup orange juice |
1/3 cup lemon juice |
1/8 teaspoon peppermint extract |
Directions:
1. In a large bowl, combine the fruit. In a small bowl, combine the remaining ingredients. Drizzle over fruit; gently stir to coat. Cover and refrigerate for at least 3 hours. Yield: 8 servings.
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