Pineapple topped with sherbet and mint jelly makes a refreshing end to this easy meal. Servings of Minty Fruit Ice go well with lamb. We especially enjoy this combination on warm days, she notes.
Ingredients:
4 pineapple rings
1 pint lemon sherbet
1/4 cup mint jelly, melted
Directions:
1. Place pineapple rings in small bowls. Top each with 1/2 cup sherbet and 1 tablespoon jelly. Serve immediately. Yield: 4 servings