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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Can be refrigerated up to 24 hours. Ingredients:
1 cup plain yogurt |
2 cups diced cucumber |
2 tablespoons chopped fresh cilantro |
1 tablespoon chopped fresh mint |
1/2 teaspoon ground cumin |
salt and freshly ground black pepper to taste |
Directions:
1. In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Cover and chill before serving.
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