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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Instead of stirring hot chocolate with a candy cane, our home economists add crushed candies right to the mix. It's a mouthwatering, minty delight! Ingredients:
2-1/2 cups nonfat dry milk powder |
1 cup confectioners' sugar |
1/2 cup baking cocoa |
1/2 teaspoon salt |
1 cup miniature semisweet chocolate chips |
1/2 cup crushed peppermint candies |
additional ingredient: |
1 cup hot 2% milk |
Directions:
1. Place the milk powder, confectioners' sugar, cocoa and salt in a food processor; cover and process until a fine powder is formed. Transfer to a small bowl; stir in chocolate chips and candies. Store in a cool dry place for up to 2 months.
2. To prepare hot cocoa: Place 3 tablespoons cocoa mix in a mug; pour milk over mix and stir until blended. Yield: 16 servings (3 cups cocoa mix).
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