 |
Prep Time: 12 Minutes Cook Time: 37 Minutes |
Ready In: 49 Minutes Servings: 8 |
|
a variant of minty cherry carrots from the all-american christmas cookbook Ingredients:
6 -7 large carrots |
2 tablespoons butter |
1 small onion, diced |
1 tablespoon fresh ginger, grated |
1/2 cup water |
3 tablespoons sugar-free maple syrup |
2 tablespoons fresh mint, chopped |
Directions:
1. slice the carrots on the extreme diagonal into large oval-shaped pieces & set aside.
2. melt the butter in a large frying pan over medium heat & saute the onion for about 5 minuites or until soft.
3. add the ginger and cook for 2 minuites.
4. add the carrots to the pan along with the water maple syrup.
5. stir gently to mix and cook uncovered for 30 minuites stirring occansionally until the carrots are crisp-tender.
6. sprinkle with mint.
7. increase the heat to high & cook for 1-2 minuites stirring gently.
8. serve hot.
|
|