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                                            Prep Time: 5 Minutes Cook Time: 5 Minutes  | 
                                            Ready In: 10 Minutes Servings: 24  | 
                                         
                                        
                                     
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                    Its one of the healthiest salad and tasty too. Sometimes, simple is best. Ingredients: 
                    
                        
                                                2 large beets  |  
                                                6 mint leaves  |  
                                                1 cup nonfat yogurt  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. 2 large beets, cut into chunks and steamed.Set the beets to cool, while you cut. 2. 6 mint leaves very fine. 3. Mix with 1 Cup of plain, non-fat yogurt. 4. The yogurt will curdle if the beets are too hot.                              | 
                         
                         
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