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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Use up your gardens bounty with a nice Italian dinner compliment Ingredients:
2 tablespoons olive oil |
1 garlic clove, peeled and chopped |
1 tablespoon fresh mint, chopped |
1 lemon, juice and zest of |
2 medium zucchini, thinly sliced lengthwise |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat grill or broiler.
2. In a bowl, whisk together olive oil, garlic, mint, 1 Tbsp lemon zest and 2 tsp lemon juice.
3. Brush zucchini with oil mixture.
4. Grill or broil 3 minutes turning once.
5. Season grilled zucchini with salt and pepper.
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