Minted Tuna Paste

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A Mauritania appetizer, it could become a complete luncheon entree. It can also be served on slender cupped endive leaves and omitting the bread.

Ingredients:

8 ounces tuna, drained

4 teaspoons vegetable oil

1 1/2 teaspoons fresh mint leaves, chopped

1/2 teaspoon nutmeg

1/2 teaspoon lemon juice

4 slices white bread

Directions:

1. Mash together all ingredients except bread to make a paste.
2. Serve on bread.
3. Serve chilled.