Minted Tomato, Rhubarb and Lime Cooler |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I thought I was through entering beverages till I ran across this tempting combo in the *Tomato Cookbook* of the Australian Womens Weekly cookbook series ... another great way to use the wealth of rhubarb when in season or from your frozen reserves. This must be served immediately & makes 5 cups, but is easily halved for a smaller amt. *Enjoy* ! Ingredients:
4 cups rhubarb (chopped) |
1/4 cup sugar |
1/4 cup water |
4 medium tomatoes (peeled, seeded & chopped) |
2 1/2 tablespoons lime juice |
3 cups ice cubes |
2 tablespoons fresh mint (chopped) |
Directions:
1. Combine rhubarb, sugar & water in a med pan. Cover, simmer about 10 min or till rhubarb is tender & allow to cool.
2. Just b4 serving, blend or process rhubarb w/remaining ingredients till smooth & serve immediately.
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