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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
4 cups boiling water |
4 family-size decaffeninated tea bags |
1/2 cup loosely packed fresh mint leaves |
3/4 cup sugar |
1 (6-ounce) can froze lemonade concentrate, thawed and undiluted |
4 cups cold water |
garnish: lemon slices and fresh mint sprigs |
Directions:
1. Pour 4 cups boiling water over tea bags and mint leaves. Cover and steep 3 minutes; remove and discard tea bags and mint. Stir in sugar until dissolved. Stir in lemonade concentrate and 4 cups cold water; chill. Serve punch over ice. Garnish, if desired.
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