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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This a really a refreshing salad. Ingredients:
1 can small pineapple slice, drained |
4 firm ripe tomatoes, thickly sliced |
1 large cucumber |
to taste mint, chopped |
Directions:
1. MINT DRESSING 2 Tbs finely chopped mint 1/3 cup white vinegar 1/4 cup oil salt and pepper Cut pineapple slices into large pieces.
2. Score cucumber with a fork and slice thinly.
3. Put tomatoes, pineapple and cucumber in a bowl.
4. Pour over prepared dressing; toss well.
5. Refrigerate. Before serving sprinkle over with chopped mint. Mint Dressing:- Put mint and vinegar in a small saucepan; bring to the boil.
6. Reduce heat and simmer 1 minutes.
7. Remove from the heat and allow to cool.
8. When cold, strain into a screw-top jar, add oil, and season to taste with salt and pepper.
9. Shake well.
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