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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this recipe out of Canadian Family magazine. It was very tasty. Ingredients:
1 tablespoon olive oil |
16 ounces sugar snap peas, trimmed 1lbs (500g) |
6 green onions |
2 tablespoons water |
2 tablespoons fresh mint leaves, 25ml |
salt and pepper |
Directions:
1. In a large nonstick skillet, heat oil over medium high heat.
2. Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
3. Add mint or serve without. Add salt and pepper if necessary. Serve at once.
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