Minted Raspberry Lemonade |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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Nothing cools down a hot summer night like lemonade. I guarantee this colorful beverage will be a hit whenever it's served.Michelle Smith, Eldersburg, Maryland Ingredients:
1/2 cup unsweetened raspberries |
1 cup lemon juice (about 4 medium lemons) |
3/4 cup sugar |
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint flakes |
6 cups water |
Directions:
1. Mash and strain raspberries, reserving juice; discard pulp and seeds. In a large container or punch bowl, combine the lemon juice, sugar and mint. Stir in water and reserved raspberry juice. Serve in chilled glasses over ice. Yield: 7 servings.
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